Beef At Its Best
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Breed Registrar
ABRI University of New England
Armidale N.S.W. 2351
For more info visit Contacts page
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Bazadais Beef Delights Sydney Customers |
Mr. Alan Vinh Hung from Vinh Hung Butchers at Marrickville Sydney has been very impressed with the Bazadais Beef from Roy & Dorothy Lavertys Big Ben Bazadais Stud at Taylors Arm , Mid North Coast NSW. The cattle have been mainly 2nd cross Bazadais Angus and dress between 190 and 220 kgs. |
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| Alan says the meat is so soft, tender and tasty and his customers love it, particularly the tenderness. He is also impressed with the colour of the meat and he says the bones are small giving him very high meat yield. Alan has been buying meat from Big Ben Bazadais Stud over the last 6 months when it is available. He supplies both customers to his shop and Sydney Restaurants. | |
He has followed on from Port Macquaries Emerald Downes Quality Meats who processed 140 of Big Ben's cattle and had fantastic response from their customers. The shop is now closed due to logistics with access for meat delivery and the owners have retired. |
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Alan Vinh Hung with a tray of Bazadais Beef |
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