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Bazadais range in colour from Charcoal
or dark grey to light grey. the calves are born a wheaten colour
which gradually gives way to a light or dark charcoal colour just
before weaning. The Bazadais has excellent conformation, exceptional
length, a fine bone structure, good muscle development, a large
back and a round rump. The eye, muzzle and mucous membranes are
pigmented terra cotta while the hoof is small with a dark tough
horn.
They are renowned for their grass finishing
ability, mobility, extended muscle and ease of calving.
Bazadais are a very hardy type of animal
who fatten easily on grass, have a fine meat with an excellent
flavour, a good proportion of marbling with an even fat cover
and a high ratio of meat to bone. They have been bred to survive
and are to be found grazing high in the alpine meadows in the
extreme cold of the Pyrenees Mountains down to the hotter more
arid regions of the Spanish border, with an endurance to the cold
and the heat the Bazadais is proving to be a very adaptable
breed. Bazadais are a breed with many exceptional qualities, with
trials being run in the Northern Territory and Western Queensland
Bazadais cross cattle are proving themselves
as an equal competitor in the outback with cross cattle being
turned off at 12 months instead of 2 years. In the south cross
bred calves are sought after in the vealer market for their rapid
growth and high yields. They are very intelligent and alert, they
are easy to manage and have much to offer most sections of the
Australian cattle industry. They have small calves from 35-42kg
which are alert and mobile soon after birth and more than 70%
of the cows have a calving interval of less than 380 days. The
Bazadais leaves its stamp on any breed they are crossed with,
passing on sound genetics and good traits showing extreme length,
a very fine coat, a good hindquarter and a tidy undercarriage.
The Bazadais is a fine boned heavily muscled
(but smooth) which provides exceptional yields as a pure and cross
bred. Extreme length provides excellent rib muscling, and has
maximum eye muscle area. Being smooth muscled, the fat lay down
is even with marbling scores 1 and 2 with the added bonus of being
able to finish off grass as well as grain. Bazadais have furthered
their value in carcase competitions as listed in our results section.
- Average Height: Bulls 145cm Cows
140cm
- Average Weight: Bulls 1100kg Cows
750kg
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