Beef At Its Best
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Breed Registrar
ABRI University of New England
Armidale N.S.W. 2351
For more info visit Contacts page
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News Highlights |
| Bazadais at The Bunyas - Bazadais meat by special request read more > | |
Bazadais meat Number 1 in Australia for taste! |
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| Butcher shop number 3 to sell only Bazadais cross meat | |
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| Bazaman bull produces impressive results in first trial | |
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| NSW Beef Spectacular & Trade Expo | |
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| National Heart Tick approval for Walkerston Meats | |
| Walkerston Meats is one of two butcher shops outside of France that where Bazadais-cross meat is available as the main meat sold six days a week. Through his commitment to the use and promotion of lean red meat, Ray Villian was awarded the prestigious National Heart Foundation Tick approval for his Walkerston outlet. read more > | |
| Ray Villian - first butcher outside of France to specialise in the sale of Bazadais-cross meat... | |
| The Bazadais has two attributes that set it apart from other breeds - even though it's extremely lean meat, it is renowned for tenderness and flavour when grown on pasture. read more > | |
| Bazadais Meat Amazes Butchers around Australia read more > | |
| Follow links to read more > | |
| Sausage King Australia | |
| Bazadais Meat Voted Number 1 in Australia by Chefs for Gourmet Meat Sausages! read more > | |
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